Flavour notes
Mildly sweet & herbal
Coconut lends a soft tropical note while jeshthimadh contributes a distinctive woody sweetness, balanced by aromatic fennel.
Gut Friendly · Flavour journal
Herbal · Mild · Aromatic
Inclusive of all taxes
The Flavour Journal
Fennel, dhanadal, white sesame, coconut and jeshthimadh come together in a gentle herbal blend with subtle sweetness and a composed finish.
Flavour notes
Coconut lends a soft tropical note while jeshthimadh contributes a distinctive woody sweetness, balanced by aromatic fennel.
Texture
Crisp seeds meet light coconut flakes for a combination that feels traditional, simple and pleasantly easy to keep reaching for.
The mood
Made for simple everyday rituals — a small serving, a quieter end to the meal and a few more minutes around the table.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
Every meal deserves