Digestives · Flavour journal

Mango Mastani

Khatta · Meetha · Spicy

Real mango pulp meets black salt, amchur, cumin, ginger and pepper in a sweet-and-sour bite that feels nostalgic from the very first chew.

Rs. 144.00 ~~Rs. 180.00~~ 20% OFF

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The Flavour Journal

Mango gets its full chatpata makeover.

Real mango pulp meets black salt, amchur, cumin, ginger and pepper in a sweet-and-sour bite that feels nostalgic from the very first chew.

Mango Mastani Khatta · Meetha · Spicy

ANTYAKSRI Mango Mastani Khatta · Meetha · Spicy FLAVOUR NOTES

Flavour notes

Mango gives the blend its fruity base before black salt, amchur, cumin and pepper bring in layers of tang, warmth and savoury depth.

Texture

Unlike a seed-led mukhwas, Mango Mastani has a satisfyingly chewy fruit texture that lets the spice profile build slowly.

The nostalgia

Khatta-meetha mango, kala namak and warm spices bring back the flavour of classic Indian fruit snacks with a more polished Antyaksri finish.

INSIDE THIS JAR Three notes worth
remembering.

✦ 58% Mango pulp ✦ Khatta-meetha ✦ Cumin + Ginger + Pepper

Serving cue A little goes a long way.

Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.

Keep it fresh Close the jar after the encore.

Store in a cool, dry place away from direct sunlight and close the jar securely after every use.

THE LAST NOTE OF EVERY MEAL

Every meal deserves

स्वाद थमे,
बातें नहीं।