Every meal deserves a beautiful ending
01
Flavour notes
Rose, fruit & elaichi
Gulkand forms the floral base, candied papaya adds playful fruitiness and cardamom brings a warmer, more sophisticated aroma.
Paan · Flavour journal
Kalkatta Paan
Floral · Fruity · Luxurious
Gulkand, real dried betel leaves, candied papaya, cardamom, dates and silver leaves come together in a colourful paan-inspired blend with serious celebration energy.
Rs. 152.00
Rs. 190.00
20% OFF
Inclusive of all taxes
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The Flavour Journal
A richer, fruitier take on the meetha paan.
Gulkand, real dried betel leaves, candied papaya, cardamom, dates and silver leaves come together in a colourful paan-inspired blend with serious celebration energy.
ANTYAKSRI
Kalkatta Paan
Floral · Fruity · Luxurious
FLAVOUR NOTES
02
The texture
Soft, crisp & chewy
Dates and candied papaya add chew while seeds and dried betel leaves create contrast, giving every spoonful multiple textures.
03
The occasion
Made for celebrations
Silver leaves and colourful fruit make Kalkatta Paan especially suited to festive tables, gifting, weddings and occasions where presentation matters.
INSIDE THIS JAR
Three notes worth
remembering.
remembering.
✦ Gulkand
✦ Candied papaya
✦ Silver leaves
Serving cue
A little goes a long way.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Keep it fresh
Close the jar after the encore.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
THE LAST NOTE OF EVERY MEAL
Every meal deserves
a beautiful ending.
स्वाद थमे,
बातें नहीं।
बातें नहीं।