Flavour notes
Sweet, herbal & aromatic
Fennel leads with familiar sweetness, coconut adds richness and mint with jeshthimadh gives the blend its distinctive herbal character.
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Gut Friendly · Flavour journal
Sweet · Herbal · Refreshing
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The Flavour Journal
Fennel, dhanadal and white sesame meet coconut, mint and jeshthimadh in a traditional aromatic blend designed for an easy post-meal finish.
Flavour notes
Fennel leads with familiar sweetness, coconut adds richness and mint with jeshthimadh gives the blend its distinctive herbal character.
The texture
Crisp seeds meet light coconut and fine herbal notes, creating a layered mouthfeel that feels unmistakably traditional.
Where it belongs
Keep it on the dining table, office desk or in the travel bag — a versatile jar made for everyday after-meal moments.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
Every meal deserves