Digestives · Flavour journal

Heeng Hungama

Pungent · Tangy · Chatpata

A bold combination of heeng, cumin, ginger, black salt and warming peppers wrapped inside a sweet-sour profile with serious personality.

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The Flavour Journal

Heeng enters the room. Quietly was never the plan.

A bold combination of heeng, cumin, ginger, black salt and warming peppers wrapped inside a sweet-sour profile with serious personality.

Heeng Hungama Pungent · Tangy · Chatpata

ANTYAKSRI Heeng Hungama Pungent · Tangy · Chatpata FLAVOUR NOTES

Flavour notes

Heeng gives the blend its unmistakable aromatic punch while amchur, black salt and sugar build the khatta-meetha base.

The spice

Cumin, ginger, black pepper and long pepper create a warm finish that develops after the initial sweet-and-sour hit.

For the bold

Heeng Hungama is made for people who actively want that strong, punchy Indian digestive-candy flavour rather than something delicate.

INSIDE THIS JAR Three notes worth
remembering.

✦ Heeng ✦ Jeera + Ginger ✦ Khatta-meetha-teekha

Serving cue A little goes a long way.

Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.

Keep it fresh Close the jar after the encore.

Store in a cool, dry place away from direct sunlight and close the jar securely after every use.

THE LAST NOTE OF EVERY MEAL

Every meal deserves

स्वाद थमे,
बातें नहीं।