Flavour notes
Earthy, salty, zesty
Turmeric and rock salt form the savoury base, lemon brings a lively tang and aromatic fennel softens the finish.
Gut Friendly · Flavour journal
Savoury · Tangy · Crisp
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The Flavour Journal
White sesame, dhanadal and fennel meet turmeric, rock salt and lemon in a bright savoury blend with plenty of crunch and a zesty finish.
Flavour notes
Turmeric and rock salt form the savoury base, lemon brings a lively tang and aromatic fennel softens the finish.
Texture
A crisp, seed-forward bite for people who like their mukhwas savoury, crunchy and distinctly different from sweeter favourites.
The pairing
Its savoury-lemon profile makes it an especially interesting table companion after rich, spicy and flavour-packed meals.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
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