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Gut Friendly · Flavour journal

Golden Crunch

Savoury · Tangy · Crisp

White sesame, dhanadal and fennel meet turmeric, rock salt and lemon in a bright savoury blend with plenty of crunch and a zesty finish.
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The Flavour Journal

Golden crunch with a lemony little kick.

White sesame, dhanadal and fennel meet turmeric, rock salt and lemon in a bright savoury blend with plenty of crunch and a zesty finish.

Golden Crunch Savoury · Tangy · Crisp
ANTYAKSRI Golden Crunch Savoury · Tangy · Crisp FLAVOUR NOTES
01

Flavour notes

Earthy, salty, zesty

Turmeric and rock salt form the savoury base, lemon brings a lively tang and aromatic fennel softens the finish.

02

Texture

Dry-roasted crunch

A crisp, seed-forward bite for people who like their mukhwas savoury, crunchy and distinctly different from sweeter favourites.

03

The pairing

After bold Indian meals

Its savoury-lemon profile makes it an especially interesting table companion after rich, spicy and flavour-packed meals.

INSIDE THIS JAR Three notes worth
remembering.
✦ Zero added sugar ✦ Oil-free dry roasted ✦ Lemon + Rock salt
Serving cue A little goes a long way.

Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.

Keep it fresh Close the jar after the encore.

Store in a cool, dry place away from direct sunlight and close the jar securely after every use.

THE LAST NOTE OF EVERY MEAL

Every meal deserves

a beautiful ending.

स्वाद थमे,
बातें नहीं।