Flavour notes
Rich, nutty & gently sweet
Almonds bring richness, kharek adds a naturally fruity sweetness and coconut rounds everything off with a softer tropical note.
Gut Friendly · Flavour journal
Nutty · Sweet · Aromatic
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The Flavour Journal
Almonds, dry dates and coconut meet traditional dhanadal and aromatic fennel in a rich blend that moves effortlessly from snack time to the after-meal table.
Flavour notes
Almonds bring richness, kharek adds a naturally fruity sweetness and coconut rounds everything off with a softer tropical note.
Texture
Crisp nuts and seeds meet chewy dry dates and coconut, making every handful feel a little different from the last.
Take it anywhere
Keep it at work, pack it for travel, bring it out for guests or reach for it whenever you want something more substantial than a regular mukhwas.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
Every meal deserves