Every meal deserves a beautiful ending
01
Flavour notes
Rose-led & aromatic
Gulkand leads with deep floral sweetness, followed by aniseed and a distinctive herbal note from real dried betel leaves.
Paan · Flavour journal
Banarasi Paan
Floral · Sweet · Paan-inspired
Gulkand, dried betel leaves, aniseed, dates and dhanadal come together in a rich paan-inspired blend that captures the floral sweetness of a classic meetha paan.
Rs. 152.00
Rs. 190.00
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The Flavour Journal
Banaras, wrapped into one sweet little ritual.
Gulkand, dried betel leaves, aniseed, dates and dhanadal come together in a rich paan-inspired blend that captures the floral sweetness of a classic meetha paan.
ANTYAKSRI
Banarasi Paan
Floral · Sweet · Paan-inspired
FLAVOUR NOTES
02
Texture
Chewy meets crisp
Dates bring depth and chew while aniseed and dhanadal add the lighter crunch associated with a traditional after-meal mix.
03
The ritual
A paan moment without the folding
Serve it after dinner, at family gatherings, festive tables or celebrations whenever you want the familiar flavour of meetha paan in an easier format.
INSIDE THIS JAR
Three notes worth
remembering.
remembering.
✦ Real Gulkand
✦ Dried betel leaves
✦ Paan-inspired
Serving cue
A little goes a long way.
Enjoy approximately 5–10 g at a time. Serve in a small bowl and let it make its way around the table.
Keep it fresh
Close the jar after the encore.
Store in a cool, dry place away from direct sunlight and close the jar securely after every use.
THE LAST NOTE OF EVERY MEAL
Every meal deserves
a beautiful ending.
स्वाद थमे,
बातें नहीं।
बातें नहीं।